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Title: Haselnuss Halbmonde
Categories: Cookie German
Yield: 12 Servings

MM BY H. PEAGRAM
1lbButter
4cFlour
1lbGround filberts
1/4cCold water
2cSugar
  Icing sugar

Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired.

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